Chocolate Peanut Butter Puff Pastry

 I have been loving puff pastry sheets lately. I made these for my oldest son's 19th birthday!! This made 6 puffs.

1 sheet puff pastry, thawed

8 oz package cream cheese, softened

1 cup powdered sugar

3/4 cup peanut butter

3/4 cup plus 1 TB heavy cream, divided

2 cups Reese's Minis (the unwrapped ones), divided

1 TB butter 

Preheat oven to 400 and line a baking sheet with parchment paper. Unfold the pastry sheet and cut along the lines into 3rds, then done the middle into 6 pieces.

Bake in preheated oven for 15-17 minutes until they are puffed and golden brown.

Filling:

In a large mixing bowl combine cream cheese, peanut butter and powdered sugar.

 Mix on medium speed until combined.

Add the 3/4 cup heavy cream in a thin stream on medium speed until well combined. Turn speed to high and whip until smooth and creamy.

Fold in 1 cup of the Reese's minis

Chill Well 

Split the puff pastries and fill with about 1/2 cup of the chilled filling

Combine the remaining cup of PB cups and 1 TB of butter in a double boiler. Heat over medium high heat until melted. When melted add the 1 TB heavy cream and stir until combined

Frost each one gently and ENJOY! 

HAPPY 19TH BIRTHDAY T!!!!