Baked Bacon Cheeseburger Egg Rolls

Yummy for an appetizer on game day or delish for dinner too!
 Edit: Try these in an air fryer if you have one!!! spray/ brush with oil, cook 5 minutes on 400, flip, spray/ brush again and sprinkle the sesame seeds... and 5 minutes more!











1 1/2 lbs ground beef, seasoned to taste, cooked, drained and crumbled small
6 slices thick cut bacon, cooked crisp and diced
1/3 of a medium sweet onion,(approx 2.5 oz) diced
1 medium dill pickled, diced small
1 roma tomato, diced small
1 1/2 cups shredded cheddar

1 recipe SuperPickle Secret Sauce

1 lb egg roll wrappers (approx 20)


1 egg
1 TB water
Sesame Seeds

Cook and drain ground beef, add to a large bowl.

Add diced bacon, onions, pickle, 1/4 cup Secret Sauce(save the rest for dipping!)and tomato.










Chill if it is still warm then add cheddar and mix well.










Place a ER wrapper in a diamond orientation, scoop a healthy 1/4 cup filling onto wrapper spreading evenly.










Fold bottom corner over the filling about 1/2 way up the wrap.










Moisten exposed edges with water then fold in both the sides snugly.














Then fold down over bottom half and roll gently. Place on lightly greased baking pan and repeat with remaining ingredients.










Beat the egg with water and brush each roll lightly then sprinkle with sesame seeds.










Preheat oven to 375, bake for 15-20 minutes until crisp!











Enjoy with extra Secret Sauce



Alternatively these could be fried like traditional Egg Rolls!!