Fiery Hawaiian Pizza Swirls

I have been seeing savory swirls around a lot lately. I decided to do one of my favorite pizzas in one!











1 pizza crust rolled out to a large rectangle
*My recipe at the bottom*



1 1/2 TB butter, softened
1 clove garlic
1/2 tsp salt


Thinly sliced ham (I used about 18 slices on mine)
3 oz shredded mozzarella
3 oz shredded provolone
5 slices thick cut bacon, cooked crisp and chopped
1/2 cup Roasted Red Peppers
3/4 to 1 cup Pineapple chunks( drained and allow to dry a little if using canned)
Pickled Jalapenos to taste
Hot sauce to taste



Pizza Sauce (homemade or store bought)

When you have rolled out your dough, combined softened butter, garlic and salt, brush the entire crust with this mixture.

Top with ham, pineapple, red peppers, cheese, then add bacon, jalapenos and hot sauce.

Roll up like you would do cinnamon rolls and slice into rolls with a sharp knife (I got 12 with my roll, yours might be less or more depending on your rectangle and slice size)

Place slices in a well greased baking dish.

Bake at 300 degrees for 30-40 minutes until they are starting to get golden brown on the top.

Top with pizza sauce and a little more parm, then bake 10 minutes more.

 Allow to set for 5 minutes before slicing.

Crust:
1 cup very warm water
1 teaspoon yeast

2 1/2 cup flour
1 teaspoon salt
2 tablespoons olive oil

1/4 cup romano cheese

1/2 cup parmesan cheese

Combine water and yeast and allow the yeast to proof for 5 minutes.
Add in olive oil and salt, then 1/2 cup flour at a time. Knead for 5-7 minutes adding a touch more flour if necessary. Add in cheeses and knead well
Immediately roll out into the rectangle and allow to sit for 5 minutes.