Isotope Dog Supreme

Hungry Hungry Homer!! I was watching old episodes of the Simpsons and I felt the need to try these out!!! I made them for my oldest son's 17th Birthday last month and it was a hit with all of his friends so I wanted to whip them up again and put them on here.








Hot Dogs or Brats, cooked per your desire
Buns of your choice

Jalapeño Relish:

2 ½ jalapeños, seeds and membranes removed, diced fine
1 cucumber, rough chopped
1 roma tomato, diced
1/4 cup red bell pepper, diced
1/4 cup cilantro, chopped
1/4 cup sweet onion, diced
1/4 cup rice vinegar
1/4 cup lemon juice
salt and pepper to taste

Mango-Lime Salsa

4 oz mango, diced
2 oz red onion, diced
1/2 jalapeño pepper, seeds and membranes removed, diced fine
3 Tbsp cilantro, chopped

1/3 cup red bell pepper, diced
1 splash rice vinegar
Juice and Zest from one small lime

salt and pepper to taste

Mesquite  Onions:

1 sweet onion, sliced

1 tsp olive or canola oil

Mesquite Wood Chips

Jalapeño Relish:

Combine all ingredients well. Season to taste and allow to mingle in the fridge for at least an hour or two, longer if possible.

Mango Salsa:

Combine all ingredients, season to taste.  Allow to mingle 15 minutes.

Mesquite Onions:

Slice Onions and put into a foil packet, toss with oil. Loosely close and then poke holes in it with a fork.

Put in a smoker on 275 or on a charcoal grill, with mesquite chips.

Cook them until they are soft and smokey, turning them a few times and replenishing the chips for more smoke if needed.

* if you want to do these without a smoker or grill, you can soften them on the stove top with a little oil, then add mesquite liquid smoke to taste and cook a little longer until they are a nice brown color.

According to the show the proper way to serve them in in thirds....but that is just NOT right!

Place your cooked dog in a bun, relish down one side, salsa down the other and onions in the middle!

Not authentic to the recipe but I also put some sliced avocado on mine!