I found this chicken recipe years ago and it has always been a huge favorite. I made it into a salad a few months ago. This time I am turning it into a pork roll up! It would be fantastic rolled up with chicken breasts too!Amounts depend on how many you need to feed. I did 4 chops. Add toppings as you like but just remember to not go overboard.
boneless pork chops pounded thin
Ranch Dressing
Cheese(cheddar is the original or change it up with a different flavor, we did cheddar jack)
green onions, chopped
fresh parsley, minced
1-2 slices bacon per chop
garlic powder
salt and pepper to taste
teriyaki sauce
Prepare your bacon via THIS method, only cooking it until the water has just boiled off, set aside to cool slightly.
Preheat oven to 350
Lay pounded pork chop on a flat surface, spread with ranch dressing
Sprinkle with cheese
Add green onions and parsley.
Carefully roll up from the shorter side.
Take a piece of bacon( or 2 if you like your bacon LOL) and wrap it around the chop . Place seam side down in a lightly greased baking dish. Season with garlic powder, salt and pepper.
Pour a generous amount of teriyaki sauce over them.
Bake in preheated oven for 25 to 35 minutes until an internal temp of 165 is reached.
No comments:
Post a Comment