tag:blogger.com,1999:blog-2137249416704802315.post2020985778815196247..comments2024-03-26T07:56:32.837-07:00Comments on Cookin' with Super Pickle: Homemade Coffee CreamerSuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-2137249416704802315.post-19332803014710817492014-06-05T09:15:34.273-07:002014-06-05T09:15:34.273-07:00That would be super easy! You could google for a h...That would be super easy! You could google for a homemade butterscotch sauce recipe and add a few TB of that...(or really even store-bought sauce too)!SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-61006504515610049512014-06-05T09:00:52.704-07:002014-06-05T09:00:52.704-07:00I would love a recipe for a butterscotch flavored ...I would love a recipe for a butterscotch flavored creamerAnonymoushttps://www.blogger.com/profile/05535662749842578628noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-65955970894759384242014-05-10T06:44:05.942-07:002014-05-10T06:44:05.942-07:00I am able to get xanthan gum at my local walmart i...I am able to get xanthan gum at my local walmart in the baking aisle.<br />Chocolate marshmallow would probably be pretty easy, I would add in some marshmallow creme(either homemade or commercially bought ) and some quality chocolate syrup.SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-59852072249731897132014-05-09T21:41:21.020-07:002014-05-09T21:41:21.020-07:00Where does one find xanthan gum? Also, few years a...Where does one find xanthan gum? Also, few years ago there was a flavor out about Christmas time-Chocolate Marshmallow. My daughter and I have looked for it ever since but, it hasn't returned to our stores. How would you go about making this flavor?DeltaRose2https://www.blogger.com/profile/14060148898364059273noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-75130306125230049902014-01-21T14:11:20.806-08:002014-01-21T14:11:20.806-08:00Have you had a request for Cookies and Cream flavo...Have you had a request for Cookies and Cream flavor? That's my favorite flavor of everything lol ;)Anonymoushttps://www.blogger.com/profile/11838849015317393337noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-39078998754103958322013-11-16T05:25:19.238-08:002013-11-16T05:25:19.238-08:00I was hoping you might having an idea how to dupli...I was hoping you might having an idea how to duplicate ID Cinnabon recipe. I've tried many times and the closest I came was using cinnamon, almond and vanilla extract but it's missing that creamy flavor --- like a cinnamon roll. Thanks!Anonymoushttps://www.blogger.com/profile/16199515405130201697noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-82065948334804982622013-10-24T05:49:56.608-07:002013-10-24T05:49:56.608-07:00Even if it isn't cheaper, I'm doing this b...Even if it isn't cheaper, I'm doing this because I can't find my favorite holiday favors where I live! Thank you for this!Anonymoushttps://www.blogger.com/profile/08725179461897400851noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-60981021902949717652013-10-06T07:25:58.984-07:002013-10-06T07:25:58.984-07:00oh I dont think we have that one yet!! I would mak...oh I dont think we have that one yet!! I would make up some pumpkin pie spice syrup then add that to taste<br /><br /> Pumpkin Spice Syrup<br /><br />1 1/2 cups water<br />1 1/2 cups sugar<br />4 cinnamon sticks<br />1 tsp. ground nutmeg<br />1/2 tsp. ground ginger<br />1/2 tsp. ground cloves<br />1/2 cup pumpkin puree<br />Combine the water and sugar in a medium saucepan and heat over medium-high heat, stirring occasionally, until the sugar has completely dissolved.<br />Combine the powdered spices well.<br />Place in the cinnamon sticks and whisk in the remaining spices and the pumpkin puree. <br /><br />Continue to cook for about 5 minutes, stirring frequently, at a light simmer, not a boil!<br /><br />Remove from the heat and allow to cool for 10-15 minutes. Remove the cinnamon sticks and if you like you can strain the syrup through a fine mesh strainer or cheesecloth.<br />store in sealed container in the fridge... SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-15279703823432042712013-10-06T07:11:16.966-07:002013-10-06T07:11:16.966-07:00Maybe I missed it but wha about pumpkin spice? I l...Maybe I missed it but wha about pumpkin spice? I like your base better than any other.Anonymoushttps://www.blogger.com/profile/13959085970839004560noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-16800573092757074472013-09-13T06:21:18.962-07:002013-09-13T06:21:18.962-07:00Oh, good, I'm glad you posted this. I just ma...Oh, good, I'm glad you posted this. I just made this coffee creamer recipe with "Better than Milk Soy Powder" with the sugar, water and vanilla. It turned out GREAT! However, I added the 1 tsp xanthan gum and whisked it in the 2 cup almond milk and it was very lumpy. So I put the milk and x.gum in my blender to mix. IT WAS WAY TOO THICK! Next time I'll try no xanthan gum or use very little. Do you know what happened here? I love your recipe....I'll just need to tweak it for a non-dairy version a little more. BUT this Coconut Milk version could be the ticket! Thanks to both of you for sharing. :-)Anonymoushttps://www.blogger.com/profile/18090947353449719397noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-6461573131595314922013-07-23T22:02:48.746-07:002013-07-23T22:02:48.746-07:00I had stopped drinking coffee & creamer for ov...I had stopped drinking coffee & creamer for over a month while doing a cleanse for my body. Yesterday I finally made a 1/2 pot of coffee and drank it with my absolute fav creamer "Italian Sweet Cream". Funny thing, when I awoke this morning my sinus were all stuffed up. Yet the only thing different I did after the body cleanse was coffee & creamer. I never been a fan of artificial/preservative/fake stuff so I really wasn't too terribly surprised by my body's reaction to re-introducing it to the Coffee-Mate creamer. <br /><br />So off on a hunt I go - to the internet! After a few searches and experiments later I have created my own version of Italian Sweet Cream:<br /><br />1 pint heavy whipping cream (16 0z or 2 cups)<br />2 cups milk<br />1 1/2 cups sugar<br />2 teaspoons pure vanilla extract<br />1 teaspoon coconut extract - Viola! <br /><br />Purely sublime! <br /><br />It had really frustrated me over the years when Nestle took over these creamers and they became a much inferior product then when they were thru Carnation. For the most part, less natural, more preservatives and the biggest one of them all - WATERED DOWN! As the originals were really really creamy. I have had a love/hate relationship over this issue for SO many years that I have gone off of C-M creamers for extended periods of time. But now! .. I can finally put to rest my love of java sweetened with creamery concoctions having not only created my own but having found (and PINNED!) your blog! <br /><br />I shall toast you every morning with fond wishes as I sip my brew!Boudoir Doll Boutiquehttps://www.blogger.com/profile/02366136721631808210noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-82910043067058441932013-07-23T21:20:37.313-07:002013-07-23T21:20:37.313-07:00If you like cinnamon flavour for coffee, try addin...If you like cinnamon flavour for coffee, try adding the cinnamon to the grounded coffee prior to perking! This is how I was taught many moons ago. As far as "how much" - I would imagine that a little goes a l-o-n-g way so tread lightly (or sprinkle in this case) and be sure to add the spice after you have put in your coffee grounds / over the top of it. So that way it filters thru the coffee as it drips into the pot.Boudoir Doll Boutiquehttps://www.blogger.com/profile/02366136721631808210noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-40970501959416608712013-07-12T20:25:31.075-07:002013-07-12T20:25:31.075-07:00I would do some chocolate sauce to taste then sta...I would do some chocolate sauce to taste then start with a 1/4 tsp orange extract. Be careful though orange extract is VERY strong!SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-48670106220808079082013-07-12T20:23:20.242-07:002013-07-12T20:23:20.242-07:00Could you come up with a chocolate orange flavor? ...Could you come up with a chocolate orange flavor? I love chocolate orange!Luvpurplehttps://www.blogger.com/profile/07200506109199305573noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-69039697652362044662013-05-14T06:57:37.324-07:002013-05-14T06:57:37.324-07:00Didn't even see ur recipe for almond joy. I u...Didn't even see ur recipe for almond joy. I used 1TBS cocoa powder, 1Tsp almond extract, & 1Tsp coconut extract. Turned out just like the original! Love it, thanks! Anonymoushttps://www.blogger.com/profile/01176243554319332356noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-88270542200964290112013-05-10T11:11:25.090-07:002013-05-10T11:11:25.090-07:00phippsphamily5@gmail.comphippsphamily5@gmail.comSuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-27850909573798699372013-05-10T10:58:11.259-07:002013-05-10T10:58:11.259-07:00Hi! Do you have an email address where we can reac...Hi! Do you have an email address where we can reach you? Thanks so much! :)Simone Annehttps://www.blogger.com/profile/15383819928385886948noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-58036498519617754072013-05-07T09:15:00.236-07:002013-05-07T09:15:00.236-07:00May want to try adding some powdered pudding in th...May want to try adding some powdered pudding in the french vanilla favor. Probably could cut back on the sugar a little with that option. Anonymoushttps://www.blogger.com/profile/00937250436463855385noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-51111924945800599532013-04-25T13:52:50.548-07:002013-04-25T13:52:50.548-07:00Thank you for sharing this. I am diabetic and have...Thank you for sharing this. I am diabetic and have given up these creamers and have not been able to find one with a sugar substitute notation. Even the sugar free creamers in the store aren't good for us. I will have to try this out. Anonymoushttps://www.blogger.com/profile/16923133050325294614noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-64945241285608310962013-04-23T06:24:03.912-07:002013-04-23T06:24:03.912-07:00Hmm, I have never had that issue. Try taking about...Hmm, I have never had that issue. Try taking about 2 TB of the liquid and whisking it with the xanthan gum a little at a time to liquefy it first, then add it all together. SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-9752645384944230692013-04-22T21:34:43.734-07:002013-04-22T21:34:43.734-07:00My xanthum gum is not dissolving. It's clumped...My xanthum gum is not dissolving. It's clumped up and floats to the top of my coffee even after very vigorous shaking before pouring. Any suggestions? (I used 1/2 & 1/2, sweetened condensed milk, vanilla and the xanthum gum.) The flavor is fantastic once I get past the floaters! =P<br />Nicholehttps://www.blogger.com/profile/02225164012211503947noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-9501112081187017472013-04-10T12:32:11.657-07:002013-04-10T12:32:11.657-07:00For that I would have to suggest Torani cheesecake...For that I would have to suggest Torani cheesecake syrup. http://www.torani.com/products/cheesecake-syrup<br /><br />If I think of any ideas I will post them!SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-61298725530495684402013-04-10T12:26:55.611-07:002013-04-10T12:26:55.611-07:00Unknown is correct, pretty much no matter what pow...Unknown is correct, pretty much no matter what powdered cinnamon isnt going to fully dissolve. If that is bothersome I suggest using cinnamon extract or flavoring instead.....start VERY small though, a tiny drop goes a LONG way!SuperPicklehttps://www.blogger.com/profile/16266405685454742983noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-89636177213045693252013-04-10T10:52:12.313-07:002013-04-10T10:52:12.313-07:00Cinnamon powder isn't going to "dissolve&...Cinnamon powder isn't going to "dissolve" in your coffee and more than dried oregano is going to "dissolve" into your chicken soup. <br />The reason for adding the cinnamon to the heated cream is to keep it from clumping in the cold mixture. <br />Cinnamon powder is going to settle at the bottom of your cup regardless of the method of adding it to your coffee - whether you sprinkle on top of your coffee or add it to your creamer.Unknownhttps://www.blogger.com/profile/07093126173397733624noreply@blogger.comtag:blogger.com,1999:blog-2137249416704802315.post-78362495868350966552013-04-09T15:36:13.090-07:002013-04-09T15:36:13.090-07:00what about a cheesecake flavorwhat about a cheesecake flavorAnonymoushttps://www.blogger.com/profile/10324377938010958371noreply@blogger.com