3 cups flour*
2 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves
1/4 tsp ground nutmeg
4 medium over ripe bananas, mashed
1/2 cup molasses
6 TB butter, melted
1 1/2 cups brown sugar
1/2 cup chopped crystallized ginger
*sub any gluten free mix you like!
Grease 2- 9 inch loaf pans and preheat oven to 350
In a bowl combine all the dry ingredients and whisk together well.
In a mixing bowl combined mashed bananas, molasses, egg butter and sugar and beat until well combined.
Scoop in dry mixture 1/2 cup at a time beating on low speed until combined.
Gently fold in crystallized ginger.
Split the batter evenly between the 2 prepared pans and bake 45-60 minutes until a toothpick comes out clean.
Allow to cool in pans for 10-15 minutes, then flip onto a wire rack to cool completely.
Slice and enjoy!